Become a Professional Chef with Practical Kitchen Training, Bakery & Patisserie, International Cuisine and Hotel Internship.
The Bachelor’s Degree in Culinary Management at Runax Institute is a comprehensive
undergraduate program designed to transform students into skilled culinary professionals
ready for the global hospitality industry.
This program focuses on advanced food production techniques, kitchen operations,
bakery & patisserie, menu engineering, cost control, food safety standards and modern
culinary presentation skills.
Students receive extensive hands-on training in professional kitchens under the guidance
of experienced chef faculty, along with classroom learning to build strong managerial
and leadership abilities.
The course also includes industrial training and hotel internships, allowing students to
gain real-time exposure in reputed hotels, restaurants and luxury hospitality brands.
Graduates of the Bachelor’s program can build careers as Commis Chef, Demi Chef de Partie,
Kitchen Supervisor, Sous Chef, Culinary Executive or pursue international chef opportunities.
Eligibility:
10+2 passed with minimum 50% marks and English as a mandatory subject from a recognized board.
The Master’s Degree in Culinary Management at Runax Institute is an advanced postgraduate
program designed for students who want to build leadership roles in the culinary and
hospitality industry.
This program focuses on advanced culinary techniques, international cuisine, kitchen
administration, food innovation, menu engineering, cost control, quality management and
hospitality leadership.
Students receive advanced practical training in professional kitchens along with strategic
management knowledge required to handle large-scale food operations.
The course also includes industrial exposure, research-based learning and internship
opportunities with reputed hotels, restaurants and hospitality brands.
After completion, graduates can pursue careers as Sous Chef, Executive Chef (with experience),
Culinary Trainer, Kitchen Manager, Food & Beverage Manager or explore international career
opportunities.
Eligibility:
Graduation in any discipline with minimum 50% marks from a recognized university.
The Diploma in Culinary Management at Runax Institute is a skill-based program specially
designed for students who want to enter the culinary industry in a short time.
This course focuses on practical cooking skills, basic food production, kitchen safety,
hygiene standards, bakery basics and food presentation techniques.
Students receive intensive hands-on training in commercial kitchens, helping them develop
strong foundation skills required for hotel and restaurant kitchens.
The diploma program is ideal for beginners, school pass-outs and individuals looking for
quick employment opportunities in the hospitality sector.
After completion, students can work as Commis Chef, Kitchen Assistant, Bakery Assistant,
or Restaurant Kitchen Staff in hotels, cafes and food chains.
Eligibility:
10th pass or equivalent from a recognized board (any stream).
Runax Institute’s Culinary Management Course is designed for students who wish to build a professional career as chefs in hotels, restaurants, cruise lines and international kitchens. This program focuses on hands-on culinary training, food production techniques, hygiene, menu planning and modern kitchen management.
Students gain real-time kitchen exposure through practical labs and internships in reputed hotels.
Our students’ achievements reflect the strength of RUNAX Institute’s industry-focused training and placement support.
Students after 10th or 12th can apply. Beginners are welcome.
No. The course starts from basics.
Yes, training is provided in professional kitchens.
Yes, hotel & restaurant internship is part of the program.
Yes, placement support is provided.
Yes, international hotel opportunities are available after experience.
